CAYENNE – medium hot cayenne chilli sauce
Cayenne chilli sauce is based on Cayenne chillies, the ones you know as cayenne pepper. Instead of a dry powder you get it here in a handy liquid form – together with peppers, tomatoes, onions and garlic.
The heat of 20,000 – 30,000 SHU sits in the medium range: the sauce warms noticeably but does not cover the taste of your food. It is a versatile medium hot chilli sauce for meat, soups and everyday cooking.
Taste
Cayenne has a clear, direct heat with a slightly smoky pepper note. Peppers and tomatoes round it off. The sauce is balanced and easy to combine.
What is it good with?
- in soups and goulash
- with pan-fried and grilled meat
- on pizza and with burgers
- with cheese and fish
- in salads and dressings
- anywhere you would use cayenne pepper
Tip: instead of dried cayenne pepper, add a few drops of Cayenne sauce to goulash or bean soup – it spreads evenly and brings the flavour of peppers along as well.
Who is it for?
Who is Cayenne chilli sauce for? Everyone who likes to reach for cayenne pepper when cooking and wants it in a handy, easy-to-dose form. The liquid spreads evenly through your food, and it adds the taste of peppers too. It fits classic home cooking – goulash, stews or bean soup – just as well as Mexican and Asian dishes.
Product details
- Ingredients: Cayenne chilli peppers min. 60%, peppers, tomatoes, fermented vinegar, sugar, salt, garlic, onions
- Heat: 20,000 – 30,000 SHU (Medium)
- Country of origin: Slovakia
- Volume: 100 ml
Nutrition facts
| Average nutritional values | per 100 g |
|---|---|
| Energy | 199 kJ / 47 kcal |
| Fat | 0.3 g |
| of which saturates | <0.1 g |
| Carbohydrate | 9 g |
| of which sugars | 2 g |
| Protein | 1.2 g |
| Salt | 1.8 g |
Heat at a glance
Chilli heat is measured in SHU (Scoville Heat Units). We sort our sauces into four heat tiers – Mild (mild), Medium (medium hot), Extra (extra hot) and Ultra (ultra hot) – so you can find your level at a glance.
FAQ
Does the sauce contain vinegar?
Yes, but only a minimal amount – you will not taste it in the sauce.
Does the sauce contain garlic?
Yes, but in such a small amount that it is not noticeable in taste – you will not taste garlic in the sauce.
Is Cayenne the same as cayenne pepper?
Yes, cayenne pepper is made from Cayenne chillies. Our sauce contains it in liquid form.
How hot is the Cayenne sauce?
Medium hot, 20,000 – 30,000 SHU.
What does it go with?
Soups and goulash, meat, pizza, cheese, fish and salads.
How should I store the sauce?
Keep it in a dry place, protected from heat and sunlight. Once opened, store it in the fridge and use it within 2 months.
Chilli Manufaktura
We are Chilli Manufaktura. Here you will find chilli sauces from mild Jalapeno to ultra hot Carolina Reaper, plus Chilli Drops, chilli mash pastes and purees, pickled chilli peppers, chilli jams, dried chilli peppers and gift sets. Can't decide? Try our gift set, where you put together the sauces you like.
We make our chilli sauces ourselves at Chilli Manufaktura.
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Additional information
| Category: | Sauces |
| Parameter/info: | MEDIUM hot |
5,90 EUR
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