Add our Chilli Mash to your recipes and ignite your culinary art!
Chilli mash & pastes – chilli paste and chilli puree from fresh chillies
Chilli mash & pastes made from freshly ground chillies, salt and vinegar, with no E numbers or thickeners. Pick a thick 50 g chilli paste or a 100 g chilli puree, from mild Jalapeno to ultra hot Carolina Reaper, plus a gentle 200 g pepper puree. A ready-made base for cooking, spreads and marinades.
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3,90 EUR
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Sweet Pepper Puree with Jalapeno 200 g – mild
Spicy Pepper Puree (paprika puree) is a savoury spread made from freshly ground sweet red peppers with a small amount of Jalapeno chilli, seasoned with tomatoes, onions and garlic. The heat is low, so it also suits beginners. Use it as a spread on bread, straight with your meal or in cooking. No E numbers, preservatives or thickeners, grown and made by us. Content 200 g.
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3,12 EUR
3,90 EUR Discount 20%
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Add to FavouritesJalapeno Chilli Mash 100 g – chilli puree, mild
Jalapeno Chilli Mash (chilli puree) made from freshly ground Jalapeno chilli peppers, mild (10,000 SHU, Mild category). Thin to mushy consistency. Use it as a hot spread on bread, straight with your meal or as a chilli base for soups, sauces, salsa and marinades. If you want to make your own hot sauce, this is just what you need. No E numbers, preservatives or thickeners, grown by us, 100 g.
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4,20 EUR
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4,20 EUR
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Cayenne Chilli Mash 100 g – chilli puree, medium hot
Cayenne Chilli Mash (chilli puree) made from freshly ground Cayenne chilli peppers, medium hot (50,000 SHU, Medium category). Thin to mushy consistency. Use it as a hot spread on bread, straight with your meal or as a chilli base for soups, sauces, salsa and marinades. If you want to make your own hot sauce, this is just what you need. No E numbers, preservatives or thickeners, grown by us, 100 g.
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3,36 EUR
4,20 EUR Discount 20%
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Add to FavouritesHabanero Chilli Mash 100 g – chilli puree, extra hot
Habanero Chilli Mash (chilli puree) made from freshly ground Habanero chilli peppers, extra hot (250,000 SHU, Extra category). Thin to mushy consistency. Use it as a hot spread on bread, straight with your meal or as a chilli base for soups, sauces, salsa and marinades. If you want to make your own hot sauce, this is just what you need. No E numbers, preservatives or thickeners, grown by us,...
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4,50 EUR
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Add to FavouritesJolokia Chilli Mash 100 g – chilli puree, ultra hot
Jolokia Chilli Mash (chilli puree) made from freshly ground Jolokia chilli peppers, ultra hot (1,000,000 SHU, Ultra category). Thin to mushy consistency. Use it as a hot spread on bread, straight with your meal or as a chilli base for soups, sauces, salsa and marinades. If you want to make your own hot sauce, this is just what you need. No E numbers, preservatives or thickeners, grown by us,...
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4,70 EUR
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Add to FavouritesCarolina Reaper Chilli Mash 100 g – chilli puree, ultra hot
Carolina Reaper Chilli Mash (chilli puree) made from freshly ground Carolina Reaper chilli peppers, ultra hot (up to 2,000,000 SHU, Ultra category). Thin to mushy consistency. Use it as a hot spread on bread, straight with your meal or as a chilli base for soups, sauces, salsa and marinades. If you want to make your own hot sauce, this is just what you need. No E numbers, preservatives or...
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5,90 EUR
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2,90 EUR
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Jalapeno Chilli Mash 50 g – thick chilli paste, mild
Jalapeno Chilli Mash is a thick chilli paste made from freshly ground Jalapeno chilli peppers – only chilli, salt and vinegar, with no E numbers, artificial preservatives or thickeners. Heat 10,000 SHU (Mild category, mild). Thick, coarse and mushy consistency, ideal for seasoning soups, pizza and sauces and for meat marinades. The Jalapeno is a Mexican chilli with a fresh, slightly vegetable...
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2,32 EUR
2,90 EUR Discount 20%
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Habanero Chilli Mash 50 g – thick chilli paste, extra hot
Habanero Chilli Mash is a thick chilli paste made from freshly ground Habanero chilli peppers – only chilli, salt and vinegar, with no E numbers, artificial preservatives or thickeners. Heat 250,000 SHU (Extra category, extra hot). Thick, coarse and mushy consistency, ideal for seasoning soups, pizza and sauces and for meat marinades. The Habanero has a fruity, tropical aroma and a strong heat...
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3,90 EUR
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Carolina Reaper Chilli Mash 50 g – chilli paste, ultra hot
Carolina Reaper Chilli Mash is a thick chilli paste made from freshly ground Carolina Reaper chilli peppers – only chilli, salt and vinegar, with no E numbers, artificial preservatives or thickeners. Heat up to 2,000,000 SHU (Ultra category, ultra hot). Thick, coarse and mushy consistency, ideal for seasoning soups, pizza and sauces and for meat marinades. The Carolina Reaper held the Guinness...
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4,40 EUR
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Chilli Gift Box 3 x 100 g – Chilli Jam, Mash, Pickled Chillies
The 3-piece chilli gift box contains three chilli products of 100 g each: chilli jam, chilli mash and pickled chilli peppers. You choose the varieties yourself – so you can put the chilli gift set together exactly to fit, from mild varieties such as Jalapeno to the superhot Carolina Reaper. The ideal chilli gift for a birthday, for Christmas or for colleagues. Content 3 x 100 g.
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1,50 EUR
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Chilli Gift Box No.1 Hot Selection – 6 pieces
The Chilli Box No.1 Hot Selection is a 6-piece chilli gift set in a high-quality box: chilli sauce, a grinder with dried chilli peppers, Chilli Drops, chilli mash paste and puree, and pickled chilli peppers. Choose from five versions – Mild, Medium, Extra, Ultra or Fruit – and give a chilli gift to anyone who loves spicy food. Chilli gifts from Chilli Manufaktura.
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26,90 EUR
Chilli mash & pastes – chilli paste and chilli puree from fresh chillies
Chilli mash (also known as chilli paste, chilli puree or habanero mash, depending on the variety) is chilli in its most concentrated kitchen form: freshly ground pods with all their flavour and fire. A small spoonful goes a long way. At Chilli Manufaktura our mash contains just chillies, salt and vinegar – no E numbers or thickeners: the chilli paste has no artificial additives either, and the chilli puree no preservatives. The one exception to the recipe is the Sweet Pepper Puree with Jalapeno (200 g), which is made from sweet peppers with tomatoes, onion, garlic, sugar and vinegar, and likewise contains no E numbers, preservatives or thickeners.
Chilli paste or chilli puree – what is the difference?
- Chilli paste (50 g) – thick, coarse and mushy. Available with Jalapeno, Habanero and Carolina Reaper. The Jalapeno paste is 80 % ground chillies.
- Chilli puree (100 g) – thinner and smoother, so it stirs easily into a dish. Available with Jalapeno, Cayenne, Habanero, Jolokia and Carolina Reaper.
- Sweet Pepper Puree with Jalapeno (200 g) – a savoury spread of sweet pepper with a little Jalapeno. The heat is low, so beginners enjoy it too.
How hot is our chilli mash?
| Level | Heat | Products |
|---|---|---|
| MILD – mild | 10,000 SHU | Jalapeno chilli paste, Jalapeno chilli puree |
| MEDIUM – medium hot | 50,000 SHU | Cayenne chilli puree |
| EXTRA – extra hot | 250,000 SHU | Habanero chilli puree, Habanero chilli paste |
| ULTRA – ultra hot | 1,000,000 – 2,000,000 SHU | Jolokia chilli puree, Carolina Reaper chilli puree, Carolina Reaper chilli paste |
SHU stands for Scoville Heat Units, the scale used to measure chilli heat. New to chilli mash? Begin with Jalapeno. With Jolokia and Carolina Reaper, take only a tiny amount on the tip of a knife.
What can you do with chilli mash?
- spread it thinly on bread, rolls and sandwiches,
- build a hot base for soups, stews and chilli con carne,
- mix sauces, salsa, dips and marinades for meat, fish or vegetables,
- add a layer under the cheese on pizza or in a burger,
- use it as the starting point when you want to make your own hot sauce.
Tip: add the mash a little at a time and stir well before you taste. The paste contains salt, so go easy when you season the dish afterwards.
Quick ideas
- Hot dip: stir a teaspoon of chilli paste into yoghurt, mayonnaise or cream cheese,
- Marinade: mix chilli mash with oil, salt and pepper for chicken, pork or vegetables,
- Tomato sauce: a spoonful in a pasta sauce or a pot of chilli con carne,
- Tacos: a little Jalapeno paste in the salsa.
Choose by recipe: the paste is coarser and suits dishes where you want to see and taste the chilli itself, while the puree is smoother and blends better into sauces and dips.
Storage
Once opened, keep the jar in the fridge and use it within 2 months.
More chilli products
If you prefer to dose liquid heat drop by drop, take a look at our Chilli Drops. Ready-made hot sauces are in their own category, and dried chilli peppers and chilli powder are in chilli spices. Chilli mash is also part of our chilli gifts, for example the Chilli Box No.1 Hot Selection. For a sweeter take, browse the chilli jams.
Frequently asked questions about chilli mash & pastes
What is chilli mash?
A thick to mushy mass of freshly ground chillies, salt and vinegar. You can use it as a hot cooking base or as a spread.
What is the difference between chilli paste and chilli puree?
The paste is thicker and coarser (50 g), the puree thinner and smoother (100 g).
Does chilli mash contain additives?
No E numbers or thickeners. The paste has no artificial additives and the puree no preservatives.
How long does chilli mash keep after opening?
Up to 2 months in the fridge.
Which chilli mash is the mildest?
Jalapeno, with 10,000 SHU.
Chili Mash - Paste and Puree
- PASTA in salt - are made from fresh chilli peppers by grinding and adding edible salt according to a traditional and homemade recipe without preservatives and additives
- pastes are suitable for seasoning food directly while dining or for seasoning during cooking to make the food properly spicy in chilli recipes.
- you can choose from mildly hot Jalapeno, through medium hot Habanero to extra hot paste of ground chili peppers Carolina Reaper
- We recommend using PUREE as spread on bread, chips, food, etc. for direct consumption
- also as a chilli base for further processing and preparation of hot snacks, it is the basis of chili sauces and if you ever wanted to try making your own hot sauce, this is what you need
- How To Make Classic Chili
