Pickled Green Jalapeno Chilli Slices 100 g – mild

Pickled Jalapenos – Sliced Green Jalapeno 100 g, mild pickled chilli peppers

Pickled jalapenos (sliced green jalapeno) are fresh chilli peppers in a sweet-and-sour brine – pickled and sterilised, with no preservatives or additives. Heat 8,000 – 10,000 SHU, category Mild.

Pickled chilli peppers are the easiest way to give your food bite, a sweet-and-sour tang and heat all at once. Open the jar, add the peppers – no chopping and no cooking.

The green jalapeno chilli variety

The green jalapeno is the best-known Mexican chilli – crunchy, juicy and only mildly hot. Sliced rings of pickled jalapenos are the classic topping for burgers, nachos and pizza.

What goes well with pickled jalapenos?

• hamburgers, hot dogs and sandwiches
• pizza, nachos and quesadillas
• tortillas, tacos and burritos
• salads and open sandwiches
• cheese, eggs and bakes

Tip: do not pour the brine away – a few spoonfuls of the sweet-and-sour liquid give salad dressings, marinades and sauces a spicy kick.

Who is it for?

For chilli beginners and everyone who wants to liven up their food with a mildly hot, sweet-and-sour taste. Pickled chilli peppers are also a popular part of our 3-piece chilli gift box.

Product details

• Ingredients: jalapeno chilli peppers (60 g per 100 g), water, vinegar, sugar, salt
• Heat: 8,000 – 10,000 SHU (Mild)
• Processing: pickled, sterilised
• Without: preservatives and additives
• Country of origin: Slovakia
• Content: 100 g (drained weight 60 g)
• After opening: keep in the fridge and use within 1 month

Nutrition facts

Heat at a glance

Chilli heat is measured in SHU (Scoville Heat Units). Our pickled chilli peppers range from Mild (mild: green jalapeno 8,000 – 10,000 SHU, cayenne 30,000 SHU) through Extra (extra hot: habanero, 300,000 SHU) to the Ultra (ultra hot) mix of Carolina Reaper, Jolokia, habanero and jalapeno.

Safety

This product is hot – with super-hot varieties, it is best to start with a small piece. Wash your hands after handling the peppers and do not touch your eyes. Keep out of the reach of children.

FAQ

How hot are the pickled green jalapenos?
8,000 – 10,000 SHU, category Mild.

What are the chilli peppers pickled in?
In a sweet-and-sour vinegar brine – not in oil. You will find the exact ingredients in the product details.

Do they contain preservatives?
No, the peppers are sterilised, with no preservatives or additives.

How long do they keep after opening?
Keep the opened jar in the fridge and use it within 1 month. Store unopened jars in a dry place, out of direct sunlight.

Chilli Manufaktura

We are Chilli Manufaktura. Besides pickled chilli peppers and chilli oils, you will find chilli sauces, Chilli Drops, chilli mash and chilli puree, dried chilli peppers and chilli spices, chilli jams, chilli keychains and gift sets here – for example the 3-piece gift box where you choose the pickled chilli, chilli jam and chilli mash yourself.