Pickled Habaneros Sliced 100 g – extra hot pickled chilli peppers
Pickled habaneros are fresh chilli peppers (sliced) in a sweet-and-sour brine – pickled and sterilised, with no preservatives or additives. Heat 300,000 SHU, category Extra.
Pickled chilli peppers are the easiest way to give your food bite, a sweet-and-sour tang and heat all at once. Open the jar, add the peppers – no chopping and no cooking.
.jpeg "Pickled Habanero Chilli Peppers Sliced 100 g – extra hot")
The habanero chilli variety
The habanero has a typical fruity, tropical taste that will win you over – and right after it comes serious heat. That is why pickled habanero is something for more experienced chilli fans.
What goes well with pickled habaneros?
- fried and grilled meat, sausages and cold cuts
- burgers, tortillas and burritos
- pizza and pasta
- chilli con carne, goulash and bean dishes
- cheese and snack boards
Tip: do not pour the brine away – a few spoonfuls of the sweet-and-sour liquid give salad dressings, marinades and sauces a spicy kick.
Who is it for?
For experienced chilli fans who want a pronounced fruity taste as well as fire. Pickled chilli peppers are also a popular part of our 3-piece chilli gift box.
Product details
- Ingredients: habanero chilli peppers (50 g per 100 g), water, vinegar, sugar, salt
- Heat: 300,000 SHU (Extra)
- Processing: pickled, sterilised
- Without: preservatives and additives
- Country of origin: Slovakia
- Content: 100 g (drained weight 50 g)
- After opening: keep in the fridge and use within 1 month
Nutrition facts
| Average nutritional values | per 100 g |
|---|---|
| Energy | 156 kJ / 37 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 8 g |
| of which sugars | 3.5 g |
| Protein | 0.4 g |
| Salt | 1.7 g |
Heat at a glance
Chilli heat is measured in SHU (Scoville Heat Units). Our pickled chilli peppers range from Mild (mild: green jalapeno 8,000 – 10,000 SHU, cayenne 30,000 SHU) through Extra (extra hot: habanero, 300,000 SHU) to the Ultra (ultra hot) mix of Carolina Reaper, Jolokia, habanero and jalapeno.
Safety
This product is hot – with super-hot varieties, it is best to start with a small piece. Wash your hands after handling the peppers and do not touch your eyes. Keep out of the reach of children.
FAQ
How hot are the pickled habaneros?
300,000 SHU, category Extra.
What are the chilli peppers pickled in?
In a sweet-and-sour vinegar brine – not in oil. You will find the exact ingredients in the product details.
Do they contain preservatives?
No, the peppers are sterilised, with no preservatives or additives.
How long do they keep after opening?
Keep the opened jar in the fridge and use it within 1 month. Store unopened jars in a dry place, out of direct sunlight.
Chilli Manufaktura
We are Chilli Manufaktura. Besides pickled chilli peppers and chilli oils, you will find chilli sauces, Chilli Drops, chilli mash and chilli puree, dried chilli peppers and chilli spices, chilli jams, chilli keychains and gift sets here – for example the 3-piece gift box where you choose the pickled chilli, chilli jam and chilli mash yourself.
Additional information
| Category: | Pickled chillies & oils |
| Parameter/info: | EXTRA hot |
4,90 EUR
New comment