Cayenne Chilli Mash 100 g – chilli puree and hot spread
Cayenne Chilli Mash is a chilli puree made from freshly ground Cayenne chilli peppers with a heat of 50,000 SHU (Medium category, medium hot). Thin to mushy – use it as a hot spread on bread, straight with your meal or as a chilli base for cooking. No E numbers, preservatives or thickeners.
Always wanted to make your own hot sauce? Then this is just right: the puree is a ready-made base that you only need to season to taste. We grow and process the chillies ourselves – ideal for advanced cooks.
The Cayenne chilli
Cayenne (cayenne pepper) is a classic, slim red chilli with a clear heat that does not cover the taste of a dish but gives it a pleasant kick. Freshly ground, the chillies in the puree keep their full flavour and colour.
What is the chilli puree good with?
- as a hot spread on bread and rolls
- with meat, sausages and cheese
- in soups, stews and sauces
- for salsa, dips and marinades
- as a base for your own chilli sauce
Tip: Cayenne Chilli Mash is perfect for stews, sauces, marinades and grilled meat. For your own sauce, simply mix it with your favourite ingredients and season to taste.
Who is it for?
For everyone who already knows mild chillies and wants to go one step higher. Handy as a chilli base in the fridge – for cooking and for spreads. For a thicker consistency for seasoning try our chilli pastes (chilli mash) 50 g.
Product details
- Ingredients: ground fresh Cayenne chilli peppers 94 %, salt, vinegar
- Heat: 50,000 SHU (Medium)
- Consistency: thin to mushy
- Without: E numbers, preservatives and thickeners
- Grown and made by: Chilli Manufaktura
- Country of origin: Slovakia
- Content: 100 g
- After opening: store refrigerated, use within 2 months
Nutrition facts
| Average nutritional values | per 100 g |
|---|---|
| Energy | 127 kJ / 30 kcal |
| Fat | 0.4 g |
| of which saturates | <0.1 g |
| Carbohydrate | 4.7 g |
| of which sugars | 0.3 g |
| Protein | 1.1 g |
| Salt | 2 g |
Heat at a glance
Heat is measured in SHU (Scoville Heat Units). Our chilli pastes and purees range from Mild (Jalapeno, up to approx. 15,000 SHU) through Medium (Cayenne, 50,000 SHU) and Extra (Habanero, 250,000 SHU) to the Ultra superhot varieties Jolokia (1 million SHU) and Carolina Reaper (up to 2 million SHU).
Safety and storage
This product is hot – keep it out of the reach of children. Dose the superhot varieties sparingly, stir, then taste. Wash your hands afterwards and do not touch your eyes. Store dry and protected from light; once opened, keep refrigerated and use within 2 months.
FAQ
How hot is the Cayenne chilli puree?
50,000 SHU, Medium category.
Can I make a sauce from the chilli puree?
Yes, it is a ready-made sauce base – just season it to your own recipe.
What is the difference between puree and chilli paste?
The puree is thinner (94 % chillies), the paste is thick (80 % chillies); both contain salt and vinegar.
How do I store the puree?
Dry and protected from light; once opened, keep it refrigerated and use within 2 months.
Chilli Manufaktura
We are Chilli Manufaktura – we grow our chillies and process them here. Besides chilli pastes and purees (chilli mash) you will find chilli sauces, chilli drops, dried chilli peppers and chilli spices, pickled chilli peppers, chilli jam and chilli gift sets in our range.
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