Habanero Chilli Mash 50 g – chilli paste from fresh chillies, only chilli, salt and vinegar
Habanero Chilli Mash is a thick chilli paste made from freshly ground Habanero chilli peppers, only chilli, salt and vinegar. No E numbers, no artificial preservatives and no thickeners – just chillies (80 %), salt and vinegar. Heat 250,000 SHU (Extra category, extra hot), so the choice for experienced chilli lovers.
Chilli paste is the most direct way to bring the flavour and heat of fresh chillies into your food all year round. Thick, coarse and mushy, it is easy to portion with a spoon and spreads quickly. We grow and process the chillies ourselves.
The Habanero chilli
The Habanero has a fruity, tropical aroma and a strong heat that sets in quickly and lasts a long time – one of the most popular chillies for flavour and fire. The paste keeps the full aroma of fresh chilli – juicier and fuller than dried chilli.
What is the chilli paste good with?
- soups, stews and sauces
- pizza, pasta and risotto
- meat marinades – chicken, pork, beef
- spreads, dips and salsa
- straight from the jar in small amounts
- as a base for your own chilli sauce
Tip: Habanero Chilli Mash is perfect for chilli con carne, curry, marinades and homemade sauces. Because the paste contains a lot of salt, go easier on salting your food.
Who is it for?
For experienced chilli lovers who want a fruity taste alongside the heat. For a thinner, spreadable consistency try our chilli puree (chilli mash) 100 g.
Product details
- Ingredients: ground Habanero chilli peppers 80 %, salt, vinegar
- Heat: 250,000 SHU (Extra)
- Consistency: thick, coarse, mushy
- Without: E numbers, artificial additives and thickeners
- Grown and made by: Chilli Manufaktura
- Country of origin: Slovakia
- Content: 50 g
- After opening: store refrigerated, use within 2 months
Nutrition facts
| Average nutritional values | per 100 g |
|---|---|
| Energy | 102 kJ / 24 kcal |
| Fat | 0.3 g |
| of which saturates | <0.1 g |
| Carbohydrate | 3.7 g |
| of which sugars | 0.2 g |
| Protein | 1 g |
| Salt | 20 g |
Heat at a glance
Heat is measured in SHU (Scoville Heat Units). Our chilli pastes and purees range from Mild (Jalapeno, up to approx. 15,000 SHU) through Medium (Cayenne, 50,000 SHU) and Extra (Habanero, 250,000 SHU) to the Ultra superhot varieties Jolokia (1 million SHU) and Carolina Reaper (up to 2 million SHU).
Safety and storage
This product is hot – keep it out of the reach of children. Dose the superhot varieties sparingly, stir, then taste. Wash your hands afterwards and do not touch your eyes. Store dry and protected from light; once opened, keep refrigerated and use within 2 months.
FAQ
How hot is the Habanero Chilli Mash?
250,000 SHU, Extra category.
What is chilli mash?
Ground chillies with salt and vinegar – a thick chilli paste for seasoning.
What is the difference between chilli paste and chilli puree?
The paste is thick (80 % chillies) and meant for seasoning, the puree is thinner (94 % chillies) and works as a spread and a sauce base. Both contain salt and vinegar.
How long does it keep after opening?
Store it refrigerated and use it within 2 months.
Chilli Manufaktura
We are Chilli Manufaktura – we grow our chillies and process them here. You will also find chilli sauces, chilli drops, dried chilli peppers, pickled chilli peppers, chilli jam and chilli gift sets in our range.
More from category
3,90 EUR
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