Dried Jalapeno Chilli Peppers 10 g – mild

Dried Jalapeno Chilli Peppers 10 g – whole dried chillies

Dried Jalapeno chilli peppers are whole pods with a heat of 8,000 – 10,000 SHU (category Mild). Whole dried chillies keep their full aroma and can be used in many ways – whole, crushed, ground or rehydrated.

If you are looking for quality dried Jalapeno peppers, these whole pods keep all of their aroma and are ready for your own kitchen experiments.

The Jalapeno chilli

Jalapeno is the best-known Mexican chilli pepper, with a mild heat and a fresh, bell-pepper-like taste. Even beginners get along with it well. The heat is unevenly distributed in the pod – it is highest around the seeds.

How to prepare dried chilli

• add the dry pieces straight into your food while cooking
• or pour boiling water over the pods and leave them for 25 minutes (rehydrating), then use them in your recipe as needed
• grind the pods to a powder or crush them coarsely – this gives you your own chilli spice or chilli flakes
• remove the seeds for a milder heat

What is it good with?

• goulash, soups and sauces
• chilli con carne and Mexican dishes
• homemade chilli sauces and chilli oils
• marinades for meat
• making your own chilli powder or chilli flakes

Tip: Jalapeno goes wonderfully in goulash, soups, on pizza, in Mexican dishes, pasta and sauces.

Product details

• Ingredients: dried whole Jalapeno chilli peppers 100%
• Variety: Jalapeno
• Heat: 8,000 – 10,000 SHU (Mild)
• Country of origin: Slovakia
• Content: 10 g
• Storage: store in a cool, dark place

Nutrition facts

Heat at a glance

Chilli heat is measured in SHU (Scoville Heat Units). Our chilli spices run from Mild (Jalapeno) through Medium (Cayenne) and Extra (Habanero) up to the Ultra hot superhot varieties (Jolokia, Naga Morich, Trinidad Scorpion, Carolina Reaper, Dragon’s Breath).

Safety

Add superhot varieties a pinch at a time and taste only after stirring. After handling dried or ground chilli, wash your hands, do not touch your eyes and keep the product out of the reach of children.

FAQ

How hot are the dried Jalapeno chilli peppers?
8,000 – 10,000 SHU, category Mild.

How do I rehydrate dried chilli?
Pour boiling water over it and leave it for 25 minutes.

Chilli Manufaktura

We are Chilli Manufaktura. Besides chilli spices, our range includes chilli sauces, Chilli Drops, chilli mash pastes and purees, pickled chilli peppers, chilli jams and gift sets. Chilli spices are also a popular part of our chilli gift boxes.