Dried Habanero Chilli Peppers 10 g – extra hot

Dried Habanero Chilli Peppers 10 g – whole dried chillies

Dried Habanero chilli peppers are whole pods with a heat of 250,000 – 300,000 SHU (category Extra). Whole dried chillies keep their full aroma and can be used in many ways – whole, crushed, ground or rehydrated.

If you are looking for quality dried Habanero peppers, these whole pods keep all of their aroma and are ready for your own kitchen experiments.

The Habanero chilli

Habanero is one of the most popular superhot chillies. It has a distinctly fruity, slightly tropical aroma and a very strong heat. The heat is unevenly distributed in the pod – it is highest around the seeds.

How to prepare dried chilli

• add the dry pieces straight into your food while cooking
• or pour boiling water over the pods and leave them for 25 minutes (rehydrating), then use them in your recipe as needed
• grind the pods to a powder or crush them coarsely – this gives you your own chilli spice or chilli flakes
• remove the seeds for a milder heat

What is it good with?

• goulash, soups and sauces
• chilli con carne and Mexican dishes
• homemade chilli sauces and chilli oils
• marinades for meat
• making your own chilli powder or chilli flakes

Tip: Habanero goes wonderfully in chilli con carne, goulash, curry, chicken wing marinades and salsa.

Product details

• Ingredients: dried whole Habanero chilli peppers 100%
• Variety: Habanero
• Heat: 250,000 – 300,000 SHU (Extra)
• Country of origin: Slovakia
• Content: 10 g
• Storage: store in a cool, dark place

Nutrition facts

Heat at a glance

Chilli heat is measured in SHU (Scoville Heat Units). Our chilli spices run from Mild (Jalapeno) through Medium (Cayenne) and Extra (Habanero) up to the Ultra hot superhot varieties (Jolokia, Naga Morich, Trinidad Scorpion, Carolina Reaper, Dragon’s Breath).

Safety

Add superhot varieties a pinch at a time and taste only after stirring. After handling dried or ground chilli, wash your hands, do not touch your eyes and keep the product out of the reach of children.

FAQ

How hot are the dried Habanero chilli peppers?
250,000 – 300,000 SHU, category Extra.

How do I rehydrate dried chilli?
Pour boiling water over it and leave it for 25 minutes.

Chilli Manufaktura

We are Chilli Manufaktura. Besides chilli spices, our range includes chilli sauces, Chilli Drops, chilli mash pastes and purees, pickled chilli peppers, chilli jams and gift sets. Chilli spices are also a popular part of our chilli gift boxes.