Carolina Reaper Chilli Flakes in a Grinder 20 g – crushed chilli peppers
Carolina Reaper chilli flakes in a grinder contain crushed, dried Carolina Reaper chilli peppers – coarser chilli flakes with a heat of 1,500,000 – 2,000,000 SHU. They work just as well for cooking as for seasoning at the table: a few turns of the grinder and your food has exactly the right flavour and heat.
A grinder is a practical way to keep your chilli spice within reach at all times, at the stove as well as at the dinner table. Unlike loose spice, you dose the heat exactly to your own taste, and the crushed chillies keep their intense aroma. For fans of extreme heat this is the ideal hot spice for the table.
The Carolina Reaper chilli
Carolina Reaper was listed in the Guinness World Records as the hottest chilli in the world for many years. Besides its extreme heat it has a pleasantly fruity, slightly sweet taste.
What are chilli flakes good with?
- pizza, pasta and risotto
- soups, goulash and sauces
- grilled meat, sausages and vegetables
- marinades and salad dressings
- eggs, scrambled eggs and spreads
- avocado toast or cheese
Tip: Carolina Reaper is brilliant in a big pot of goulash, chilli con carne or soup – a single pinch is enough.
Who is it for?
For everyone who wants their chilli spice in a handy grinder. If you are unsure about the heat, start with mild Jalapeno and work your way up step by step to Habanero and Carolina Reaper. Chilli flakes in a grinder also make a nice little gift for anyone who loves spicy food.
Product details
- Ingredients: crushed dried Carolina Reaper chilli peppers 100%
- Variety: Carolina Reaper
- Heat: 1,500,000 – 2,000,000 SHU (Ultra)
- Country of origin: Slovakia
- Content: 20 g in a grinder
- Storage: store in a cool, dark place
Nutrition facts
| Average nutritional values | per 100 g |
|---|---|
| Energy | 2091 kJ / 501 kcal |
| Fat | 17.0 g |
| of which saturates | 3.0 g |
| Carbohydrate | 58.0 g |
| of which sugars | 7.0 g |
| Protein | 12.0 g |
| Salt | 0.1 g |
Heat at a glance
Chilli heat is measured in SHU (Scoville Heat Units). Our chilli spices run from Mild (Jalapeno) through Medium (Cayenne) and Extra (Habanero) up to the Ultra hot superhot varieties (Jolokia, Naga Morich, Trinidad Scorpion, Carolina Reaper, Dragon’s Breath).
Safety
Add superhot varieties a pinch at a time and taste only after stirring. After handling dried or ground chilli, wash your hands, do not touch your eyes and keep the product out of the reach of children.
FAQ
How hot are the Carolina Reaper chilli flakes?
1,500,000 – 2,000,000 SHU, category Ultra.
What is in the grinder?
Only crushed, dried chilli peppers, with no additives.
How do I use the chilli flakes?
While cooking or straight onto the finished dish – on pizza, in soup, on meat or vegetables.
Chilli Manufaktura
We are Chilli Manufaktura. Besides chilli spices, our range includes chilli sauces, Chilli Drops, chilli mash pastes and purees, pickled chilli peppers, chilli jams and gift sets. Chilli spices are also a popular part of our chilli gift boxes.
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7,80 EUR

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