SALSA – medium hot salsa chilli sauce with tomatoes
Salsa chilli sauce SALSA is our all-round hot sauce for every day. Ripe tomatoes, sweet peppers and a blend of three chillies – Cayenne, Jalapeno and Habanero – come together in a sauce with a classic pepper-and-tomato flavour and a medium heat of 30,000 – 40,000 SHU.
A proper chilli sauce with tomatoes: full-bodied and juicy, with a tingling finish that lifts your food without drowning it out.
Taste
The flavour is rich in pepper and tomato, with a slightly sweet note from the peppers. Cayenne brings warmth, Jalapeno adds freshness and Habanero gives a fruity tone and a decent kick at the end. Beginners and experienced chilli fans both enjoy it.
What is it good with?
- on pizza and pasta instead of plain ketchup
- with burgers, hot dogs and fries
- in stews, bean soup and chilli con carne
- with pan-fried and grilled meat, fish and cheese
- in salads and vegetable dishes
- as a dip for nachos and tortilla chips
Tip: stir a teaspoon of SALSA into the minced meat for chilli con carne or bolognese – you get full flavour and a pleasant warmth.
Who is it for?
Who is SALSA for? Anyone who wants an all-round hot sauce in the fridge for every day. The medium heat goes down well with family and friends, and the strong tomato flavour suits Italian, Mexican and many other cuisines. If you want something truly mild, reach for our Jalapeno – SALSA is one step hotter, but most people get along with it very well.
Product details
- Ingredients: chilli peppers 50% (Jalapeno, Cayenne, Habanero), peppers, tomatoes, fermented vinegar, sugar, salt, onions, garlic, pepper
- Heat: 30,000 – 40,000 SHU (Medium)
- Country of origin: Slovakia
- Volume: 100 ml
Nutrition facts
| Average nutritional values | per 100 g |
|---|---|
| Energy | 230 kJ / 54 kcal |
| Fat | 0.3 g |
| of which saturates | <0.1 g |
| Carbohydrate | 11 g |
| of which sugars | 2.7 g |
| Protein | 1.1 g |
| Salt | 2 g |
Heat at a glance
Chilli heat is measured in SHU (Scoville Heat Units). We sort our sauces into four heat tiers – Mild (mild), Medium (medium hot), Extra (extra hot) and Ultra (ultra hot) – so you can find your level at a glance.
FAQ
Does the sauce contain vinegar?
Yes, but only a minimal amount – you will not taste it in the sauce.
Does the sauce contain garlic?
Yes, but in such a small amount that it is not noticeable in taste – you will not taste garlic in the sauce.
How hot is SALSA chilli sauce?
Medium hot, 30,000 – 40,000 SHU – you will feel it, but it is easy to handle.
What do I use salsa sauce for?
It is an all-rounder – for pizza, burgers, goulash, soups, meat, cheese, fish and salads.
How is it different from the Jalapeno sauce?
SALSA is hotter and tomato-ier, while Jalapeno is milder.
How should I store the sauce?
Keep it in a dry place, protected from heat and sunlight. Once opened, store it in the fridge and use it within 2 months.
Chilli Manufaktura
We are Chilli Manufaktura. Here you will find chilli sauces from mild Jalapeno to ultra hot Carolina Reaper, plus Chilli Drops, chilli mash pastes and purees, pickled chilli peppers, chilli jams, dried chilli peppers and gift sets. Can't decide? Try our gift set, where you put together the sauces you like.
We make our chilli sauces ourselves at Chilli Manufaktura.
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Additional information
| Category: | Sauces |
| Parameter/info: | MEDIUM hot |
5,90 EUR
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