Chili oils? The fire that awakens your food! Pickled peppers? Experience the spiciness with our pickled treasures!
Chilli accessories for every table - pickled chillies and oils
Pickled chillies & oils – pickled chilli peppers and chilli oil
Pickled chillies & oils: pickled chilli peppers in a sweet-and-sour brine – Jalapeno, Cayenne, Habanero and an ultra hot mix with Carolina Reaper and Jolokia – plus chilli oil, extra virgin olive oil with Habanero or Carolina Reaper. Pickled without preservatives or additives.
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Add to FavouritesExtra Virgin Olive Oil with Chilli | HABANERO | 100 ml
Olive oil with habanero chilli – extra virgin olive oil with dried habanero chilli peppers. A finishing chilli oil that belongs in every food lover's kitchen. The heat is medium hot to hot. Goes well with salads, pasta, pizza and meat from the grill or the oven. The olive oil is produced in the EU. Volume 100 ml.
In stock (4 pcs)
5,90 EUR
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Add to FavouritesPickled Habanero Chilli Peppers Sliced 100 g – extra hot
Pickled habaneros – sliced fresh habanero chilli peppers in a sweet-and-sour brine, pickled and sterilised, with no preservatives or additives. The typical fruity taste of habanero will delight you, but the heat is strong (300,000 SHU) – for experienced chilli fans. Great with meat, in burgers, tortillas or chilli con carne. Content 100 g.
In stock
4,90 EUR
Pickled chillies & oils – heat from the jar and the bottle
Pickled chilli peppers and chilli oil are the easiest way to add heat to a meal without chopping fresh chillies. At Chilli Manufaktura you will find pickled chilli peppers in jars and chilli oil made with extra virgin olive oil in 100 ml bottles.
Pickled chilli peppers – our varieties
The sliced chilli peppers sit in a sweet-and-sour brine, pickled and sterilised, with no preservatives or additives. Each jar holds 100 g. You can choose from:
| Product | Heat | Level |
|---|---|---|
| Pickled green Jalapeno | 8,000 – 10,000 SHU | Mild |
| Pickled Cayenne | 30,000 SHU | Mild |
| Pickled Habanero | 300,000 SHU | Extra |
| Pickled Carolina Reaper with Jolokia, Habanero and Jalapeno | up to 2,000,000 SHU (Carolina Reaper) | Ultra |
SHU stands for Scoville Heat Units, the scale for chilli heat. Pickled Jalapenos are ideal for beginners, while the ultra hot mix is strictly for chilli pros.
Which pickled chilli is right for you?
If you are just starting out, go for the green Jalapenos or the Cayenne, which add a clear but friendly bite. Habanero brings a fruity flavour and real fire. The ultra hot mix with Carolina Reaper and Jolokia belongs in experienced hands – a single small piece is enough for a whole pot of goulash or soup.
What do you eat pickled chilli peppers with?
- burgers, hot dogs and sandwiches,
- pizza, nachos and quesadillas,
- tacos, burritos and wraps,
- salads and open sandwiches,
- cheese, eggs and bakes.
Tip: do not throw the brine away. A splash of the sweet-and-sour liquid gives dressings, marinades and sauces a spicy lift.
Chilli oil – olive oil with chilli
Our chilli oil is extra virgin olive oil infused with dried chilli peppers, 100 ml per bottle:
- Olive oil with Habanero chilli – medium hot to hot, with a fruity, tropical aroma,
- Olive oil with Carolina Reaper chilli – extra hot, for experienced fans, to be dosed drop by drop.
Use chilli oil wherever you would normally use olive oil: over salads, pasta, pizza, bruschetta and grilled or oven-baked meat. Drizzle it over a pizza just before serving or over freshly cooked spaghetti – the aroma is at its best when the oil is used cold.
Storage
After opening, keep pickled chilli peppers in the fridge and use them within 1 month. Store the chilli oil in a dry place, protected from heat and sunlight, and not in the fridge.
More products and gifts
Pickled chilli peppers are part of the 3-piece chilli gift box and belong among our chilli gifts. For other kinds of heat, try our hot sauces, the chilli mash or dried chilli peppers.
Frequently asked questions about pickled chillies & oils
Do pickled chilli peppers contain preservatives?
No. They are pickled and sterilised with no preservatives or additives.
How long do they keep after opening?
Up to 1 month in the fridge.
Which pickled chilli is the mildest?
The green Jalapenos, with 8,000 – 10,000 SHU.
How do I use chilli oil?
Mainly to finish salads, pasta, pizza and ready meals. Aroma and heat are best when it is used cold.
Does chilli oil belong in the fridge?
No. Keep it dry and away from heat and direct sunlight.
Chilli oils and pickled chillies - gourmet features
- chili oils and pickled chili products we offer are made from first-class peppers that add intense spiciness and rich flavor to dishes
- Pickled chilies in a fantastic sweet and sour pickle will amaze you with their taste - not just their heat!
- in the offer are pickled mild hot Jalapeno, Cayenne, extra hot Habanero and ultra hot Carolina Reaper mix with Jolokia, Trinidad Scorpion, Habanero and Jolokia - everyone chooses their own!
- chilli oils with Habanero and even hotter Carolina Reaper are ideal for seasoning pasta, pizza or grilled dishes, while pickled chillies will add a unique hot touch to your dishes.
- extra virgin oils (not our production) are enriched with our chilli peppers, carefully prepared to preserve the natural aroma and sharpness of the chili, guaranteeing an authentic taste experience
