Pickled Cayenne Chilli Peppers Sliced 100 g – mild

Pickled Cayenne Chilli Sliced 100 g – mild pickled chilli peppers

Pickled cayenne chilli peppers are fresh chilli peppers (sliced) in a sweet-and-sour brine – pickled and sterilised, with no preservatives or additives. Heat 30,000 SHU, category Mild.

Pickled chilli peppers are the easiest way to give your food bite, a sweet-and-sour tang and heat all at once. Open the jar, add the peppers – no chopping and no cooking.

The cayenne chilli variety

Cayenne is the classic slim red chilli with a clear, direct heat. Pickled cayenne is one step hotter than jalapeno, but still easy to handle.

What goes well with pickled cayenne peppers?

• hamburgers and sandwiches
• pizza and pasta
• meat, sausages and cold cuts
• goulash, bean soup and sauces
• salads and snack boards

Tip: do not pour the brine away – a few spoonfuls of the sweet-and-sour liquid give salad dressings, marinades and sauces a spicy kick.

Who is it for?

For beginners and slightly more experienced chilli fans who want one step more than jalapeno. Pickled chilli peppers are also a popular part of our 3-piece chilli gift box.

Product details

• Ingredients: cayenne chilli peppers (60 g per 100 g), water, vinegar, sugar, salt
• Heat: 30,000 SHU (Mild)
• Processing: pickled, sterilised
• Without: preservatives and additives
• Country of origin: Slovakia
• Content: 100 g (drained weight 60 g)
• After opening: keep in the fridge and use within 1 month

Nutrition facts

Heat at a glance

Chilli heat is measured in SHU (Scoville Heat Units). Our pickled chilli peppers range from Mild (mild: green jalapeno 8,000 – 10,000 SHU, cayenne 30,000 SHU) through Extra (extra hot: habanero, 300,000 SHU) to the Ultra (ultra hot) mix of Carolina Reaper, Jolokia, habanero and jalapeno.

Safety

This product is hot – with super-hot varieties, it is best to start with a small piece. Wash your hands after handling the peppers and do not touch your eyes. Keep out of the reach of children.

FAQ

How hot are the pickled cayenne chilli peppers?
30,000 SHU, category Mild.

What are the chilli peppers pickled in?
In a sweet-and-sour vinegar brine – not in oil. You will find the exact ingredients in the product details.

Do they contain preservatives?
No, the peppers are sterilised, with no preservatives or additives.

How long do they keep after opening?
Keep the opened jar in the fridge and use it within 1 month. Store unopened jars in a dry place, out of direct sunlight.

Chilli Manufaktura

We are Chilli Manufaktura. Besides pickled chilli peppers and chilli oils, you will find chilli sauces, Chilli Drops, chilli mash and chilli puree, dried chilli peppers and chilli spices, chilli jams, chilli keychains and gift sets here – for example the 3-piece gift box where you choose the pickled chilli, chilli jam and chilli mash yourself.