Dried Jolokia Chilli Peppers 10 g – ultra hot

Dried Jolokia Chilli Peppers 10 g – whole dried chillies

Dried Jolokia chilli peppers are whole pods with a heat of 800,000 – 1,000,000 SHU (category Ultra). Whole dried chillies keep their full aroma and can be used in many ways – whole, crushed, ground or rehydrated.

If you are looking for quality dried Jolokia peppers, these whole pods keep all of their aroma and are ready for your own kitchen experiments.

The Jolokia chilli

Bhut Jolokia, also known as ghost pepper, is one of the hottest chillies in the world. Its heat builds gradually and lingers for a long time. The heat is unevenly distributed in the pod – it is highest around the seeds.

How to prepare dried chilli

• add the dry pieces straight into your food while cooking
• or pour boiling water over the pods and leave them for 25 minutes (rehydrating), then use them in your recipe as needed
• grind the pods to a powder or crush them coarsely – this gives you your own chilli spice or chilli flakes
• remove the seeds for a milder heat

What is it good with?

• goulash, soups and sauces
• chilli con carne and Mexican dishes
• homemade chilli sauces and chilli oils
• marinades for meat
• making your own chilli powder or chilli flakes

Tip: Jolokia goes wonderfully in curry, goulash, chilli con carne and soups – always in small amounts.

Product details

• Ingredients: dried whole Jolokia chilli peppers 100%
• Variety: Jolokia
• Heat: 800,000 – 1,000,000 SHU (Ultra)
• Country of origin: Slovakia
• Content: 10 g
• Storage: store in a cool, dark place

Nutrition facts

Heat at a glance

Chilli heat is measured in SHU (Scoville Heat Units). Our chilli spices run from Mild (Jalapeno) through Medium (Cayenne) and Extra (Habanero) up to the Ultra hot superhot varieties (Jolokia, Naga Morich, Trinidad Scorpion, Carolina Reaper, Dragon’s Breath).

Safety

Add superhot varieties a pinch at a time and taste only after stirring. After handling dried or ground chilli, wash your hands, do not touch your eyes and keep the product out of the reach of children.

FAQ

How hot are the dried Jolokia chilli peppers?
800,000 – 1,000,000 SHU, category Ultra.

How do I rehydrate dried chilli?
Pour boiling water over it and leave it for 25 minutes.

Chilli Manufaktura

We are Chilli Manufaktura. Besides chilli spices, our range includes chilli sauces, Chilli Drops, chilli mash pastes and purees, pickled chilli peppers, chilli jams and gift sets. Chilli spices are also a popular part of our chilli gift boxes.