Apple Chilli Jam with Cinnamon 150 g – a spicy chilli jam
Apple chilli jam with cinnamon (APPLE Chilli Jam) is a fruity chilli jam that tastes sweet first and then just warms pleasantly. The heat is gentle, really only spicy – even chilli beginners can handle this hot jam. With no chemicals, preservatives or thickeners.
We make our chilli jams by hand in small batches, following traditional home-style recipes. They go with sweet dishes just as well as with meat and cheese – if you like experimenting in the kitchen, a new taste experience is guaranteed.
Taste
The fine apple taste with a hint of cinnamon is reminiscent of homemade apple pie, while orange and lemon add freshness. The chilli only warms pleasantly at the end.
What is the apple chilli jam good with?
- pancakes, crêpes and waffles
- apple pie and cheesecake
- grilled cheese, camembert and brie
- pork and poultry
- porridge, yoghurt and quark
Tip: try it on warm pancakes, in crêpes or with grilled camembert – apple with cinnamon and chilli is a combination made for autumn and winter.
Who is it for?
For everyone who loves fruity jams with a little something extra – even for those who otherwise do not eat anything hot. Chilli jam is also a popular small gift that goes well with a bottle of wine or a cheese board. Try the other flavours too: plum, plum with poppy seed, apricot, apricot with mango, strawberry with goji.
Product details
- Ingredients: apples, sugar, chilli peppers 0.5%, cinnamon 0.5%, acidity regulator citric acid, orange, lemon
- Heat: mild, spicy – it does not burn strongly, it just warms
- Without: chemicals, preservatives and thickeners
- Production: handmade, in small batches
- Country of origin: Slovakia
- Content: 150 g
- After opening: keep in the fridge at 5 °C or below and use within 14 days
Nutrition facts
| Average nutritional values | per 100 g |
|---|---|
| Energy | 676 kJ / 160 kcal |
| Fat | 0.3 g |
| of which saturates | 0 g |
| Carbohydrate | 37.9 g |
| of which sugars | 36.5 g |
| Protein | 0.3 g |
| Salt | 0 g |
Heat at a glance
Chilli heat is measured in SHU (Scoville Heat Units). The jam does contain chilli peppers, but its heat is deliberately gentle – so it ends up mild (Mild). The fruit and the heat are balanced so that the flavour comes first and the chilli only warms pleasantly.
Storage
This product is hot. Store in a dry place, protected from direct sunlight. After opening, keep in the fridge at 5 °C or below and use within 14 days.
FAQ
Is the chilli jam very hot?
No, it is only spicy – it does not burn strongly, it just warms. Beginners get on with it well, too.
What do you eat chilli jam with?
With pancakes and cakes, but also with grilled cheese, poultry or beef.
How long does it keep after opening?
Keep it in the fridge at 5 °C or below and use it within 14 days.
Chilli Manufaktura
We are Chilli Manufaktura. Besides chilli jams, you will find chilli sauces, Chilli Drops, chilli mash and chilli puree, dried chilli peppers and chilli spices, pickled chilli peppers, chilli keychains and chilli gift sets here – for example the 3-piece gift box where you choose the chilli jam, chilli mash and pickled chilli yourself.
4,74 EUR
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