Pickled Carolina Reaper & Ghost Pepper Chillies 100 g – ultra hot

Pickled Carolina Reaper, Jolokia and Jalapeno Chilli Peppers 100 g – ultra hot

Pickled Carolina Reaper chilli peppers with Jolokia and jalapeno are fresh chilli peppers (Carolina Reaper, Jolokia, habanero and jalapeno slices) in a sweet-and-sour brine – pickled and sterilised, with no preservatives or additives. Heat up to 2,000,000 SHU (Carolina Reaper) and about 1,000,000 SHU (Jolokia), category Ultra.

Pickled chilli peppers are the easiest way to give your food bite, a sweet-and-sour tang and heat all at once.

Carolina Reaper, Jolokia and jalapeno

Carolina Reaper held the Guinness World Record as the hottest chilli in the world for many years, and the Jolokia (ghost pepper) from India is hardly behind it. Habanero adds a fruity aroma and jalapeno a fresh note.

What goes well with pickled chilli peppers?

• a small piece in a big pot of goulash or soup
• the brine, drop by drop, in sauces and marinades
• finely chopped in chilli con carne
• as an extreme gift for heat lovers

Tip: do not pour the brine away – a few spoonfuls of the sweet-and-sour liquid give salad dressings, marinades and sauces a spicy kick.

Who is it for?

Only for chilli pros, super-hot collectors and chilli challenges with friends. If you are just starting out, we recommend pickled jalapeno or cayenne. Pickled chilli peppers are also a popular part of our 3-piece chilli gift box.

Product details

• Ingredients: chilli peppers Carolina Reaper, Jolokia, habanero and jalapeno slices (50 g per 100 g), water, vinegar, sugar, salt
• Heat: up to 2,000,000 SHU (Carolina Reaper), about 1,000,000 SHU (Jolokia) (Ultra)
• Processing: pickled, sterilised
• Without: preservatives and additives
• Country of origin: Slovakia
• Content: 100 g (drained weight 50 g)
• After opening: keep in the fridge and use within 1 month

Nutrition facts

Heat at a glance

Chilli heat is measured in SHU (Scoville Heat Units). Our pickled chilli peppers range from Mild (mild: green jalapeno 8,000 – 10,000 SHU, cayenne 30,000 SHU) through Extra (extra hot: habanero, 300,000 SHU) to the Ultra (ultra hot) mix of Carolina Reaper, Jolokia, habanero and jalapeno.

Safety

This product is hot – with super-hot varieties, it is best to start with a small piece. Wash your hands after handling the peppers and do not touch your eyes. Keep out of the reach of children.

FAQ

How hot are these pickled chilli peppers?
Up to 2,000,000 SHU (Carolina Reaper), about 1,000,000 SHU (Jolokia), category Ultra.

What are the chilli peppers pickled in?
In a sweet-and-sour vinegar brine – not in oil. You will find the exact ingredients in the product details.

Do they contain preservatives?
No, the peppers are sterilised, with no preservatives or additives.

How long do they keep after opening?
Keep the opened jar in the fridge and use it within 1 month. Store unopened jars in a dry place, out of direct sunlight.

Chilli Manufaktura

We are Chilli Manufaktura. Besides pickled chilli peppers and chilli oils, you will find chilli sauces, Chilli Drops, chilli mash and chilli puree, dried chilli peppers and chilli spices, chilli jams, chilli keychains and gift sets here – for example the 3-piece gift box where you choose the pickled chilli, chilli jam and chilli mash yourself.