Preparation: Use dry pieces directly in the food during cooking, or pour boiling water over them and let them stand for 25 minutes (rehydration), then use in the recipe as needed. You can also grind it into powder or crush it into thicker pieces.
Use: a classic ingredient in all types of food, very low hotness. The hotness is unevenly distributed in the pepper, the highest is in the area with the seeds.
Package: 5g (2-4pcs)